Chocolate Marshmallow Swirl Cookies
Indulge in rich, fudgy cookies swirled with gooey marshmallows for a delightful chocolate treat that melts in your mouth.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups mini marshmallows
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and mini marshmallows, reserving a few marshmallows for topping.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart.
- Press a few reserved mini marshmallows on top of each cookie to create a swirl effect.
- Bake for 10-12 minutes or until edges are set but centers remain soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For an extra gooey center, slightly underbake the cookies and add a drizzle of melted chocolate on top before serving.
Find it online: https://foodiedishes.com/chocolate-marshmallow-swirl-cookies/