Chocolate-Filled Nutella Crescent Rolls
Delight in soft, flaky crescent rolls filled with creamy Nutella for a quick and indulgent treat perfect for breakfast or dessert.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 1/2 cup Nutella
- 1 egg (for egg wash)
- 1 tablespoon sugar (optional, for sprinkling)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate into triangles.
- Spoon about 1 tablespoon of Nutella onto the wide end of each triangle.
- Roll each triangle starting from the wide end towards the tip, encasing the Nutella inside.
- Place the rolls on the baking sheet and brush with beaten egg for a golden finish.
- Optionally, sprinkle the tops with sugar for extra sweetness and crunch.
- Bake for 10-12 minutes or until golden brown.
- Let cool slightly before serving warm.
Notes
For an extra indulgence, serve with a dusting of powdered sugar or a drizzle of melted chocolate.