Chicken Salad Chick Grape Salad
Chicken Salad Chick Grape Salad combines sweet grapes, crunchy pecans, and creamy dressing for a refreshing and easy-to-make side dish perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 4 cups green grapes, halved
- 4 cups red grapes, halved
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans, toasted
- 6 slices bacon, cooked and crumbled (optional)
Instructions
- Wash and halve both green and red grapes and place them in a large mixing bowl.
- In a separate bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy.
- Pour the cream cheese mixture over the halved grapes and gently stir to combine all ingredients evenly.
- Fold in the toasted pecans and crumbled bacon if using.
- Cover and refrigerate the salad for at least one hour before serving to let flavors meld.
- Serve chilled as a side dish or a light dessert.
Notes
For a nut-free version, omit the pecans and substitute with sunflower seeds or extra bacon for added crunch.