Chicken Noodle Soup
A classic, comforting chicken noodle soup made with tender chicken, fresh vegetables, and hearty noodles, perfect for any day of the year.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 8 cups chicken broth
- 2 cups cooked shredded chicken
- 2 cups egg noodles
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; sauté until vegetables are tender, about 5-7 minutes.
- Add garlic and cook for another 1 minute until fragrant.
- Pour in the chicken broth and bring to a boil.
- Add shredded chicken, dried thyme, and dried parsley. Reduce heat and simmer for 10 minutes.
- Add egg noodles and cook according to package instructions, usually about 7-8 minutes, until noodles are tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.
Notes
For deeper flavor, use homemade chicken broth and consider adding a squeeze of lemon juice just before serving to brighten the soup.