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Chicken Alfredo Lasagna Soup

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This creamy Chicken Alfredo Lasagna Soup combines the rich flavors of classic alfredo sauce and tender chicken with the comforting textures of lasagna, perfect for a hearty and satisfying meal.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, diced
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups whole milk
  • 1 cup heavy cream
  • 8 ounces lasagna noodles, broken into bite-sized pieces
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and black pepper, to taste
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons chopped fresh parsley, for garnish

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.
  2. In the same pot, add chopped onion and sauté until translucent, about 3-4 minutes. Add minced garlic and cook for another 1 minute until fragrant.
  3. Pour in chicken broth, whole milk, and heavy cream. Stir in Italian seasoning, salt, and pepper.
  4. Bring the mixture to a gentle boil, then add broken lasagna noodles. Reduce heat and simmer until noodles are tender, about 10 minutes.
  5. Stir in cooked chicken and Parmesan cheese until cheese is melted and soup is creamy.
  6. Serve soup hot, topped with shredded mozzarella cheese and a sprinkle of fresh parsley.

Notes

For an extra cheesy touch, broil the soup in oven-safe bowls topped with mozzarella until bubbly and golden. You can also add sautéed mushrooms for added depth of flavor.

Find it online: https://foodiedishes.com/chicken-alfredo-lasagna-soup/