Oh man, I have to tell you about this Chicken Alfredo Lasagna Soup I tried recently — it totally blew me away! Imagine diving spoon-first into this creamy chicken soup that tastes exactly like your favorite Italian comfort food had a delicious, cozy baby with rich Alfredo sauce and all the cozy vibes of lasagna. This Chicken Alfredo Lasagna Soup hits sweet, savory, and umami notes in this rich white sauce chicken soup that feels like a big hug on a chilly night.
The first spoonful was seriously unforgettable — the velvety Alfredo sauce soup melts perfectly with tender chunks of chicken and bits of lasagna noodles, soaking up all those Italian chicken soup flavors. There’s this subtle garlicky warmth and cheesy depth that makes it so much more than just your average creamy chicken soup. If you’re a sauce lover like me, the way this lasagna flavored soup combines garlic, Parmesan, and a touch of herbaceous magic is straight-up drool-worthy.
I first saw a drool-worthy version of Chicken Alfredo Lasagna Soup on Salt & Lavender and had to try my hand at something similar, but with my own tweaks. Think thicker sauce, more layers of flavor, and bold herbs that bring out those classic Italian chicken soup vibes. Obsessed is an understatement! This white sauce chicken soup turned into my cozy go-to meal when I’m craving that perfect blend of comfort and boldness.
If you love dishes like crispy chicken schnitzel Alfredo or crave a soup that’s creamy and loaded with flavor like a one-pot creamy chicken taco soup (see it here), this Chicken Alfredo Lasagna Soup should not sit on the sidelines. Get ready to cozy up with a bowl that feels like the ultimate Italian chicken soup mashup, but way better!
What You Need
To make a Chicken Alfredo Lasagna Soup that’s bursting with flavor and creamy goodness, you’ll want these ingredients ready on your counter:
- 2 tablespoons unsalted butter (Splurge on European-style butter for the best flavor in that Alfredo sauce soup vibe)
- 3 cloves garlic, minced (This garlic kick is the secret ingredient that takes your Chicken Alfredo Lasagna Soup over the top)
- 1/4 cup all-purpose flour (Grab good quality flour from the baking aisle; helps create that dreamy white sauce chicken soup base)
- 4 cups chicken broth (Go for low sodium, so you can control salt better in this lasagna flavored soup)
- 2 cups whole milk (Full fat makes the creamy chicken soup luxuriously rich)
- 1 cup heavy cream (For an ultra-creamy Alfredo sauce soup finish)
- 2 cups cooked shredded chicken (Leftover rotisserie chicken works perfectly and speeds things up)
- 6 oven-ready lasagna noodles, broken into bite-sized pieces (No-boil noodles help this soup come together quickly)
- 1 cup shredded mozzarella cheese (Adds that melt-in-your-mouth experience)
- 1/2 cup grated Parmesan cheese (Freshly grated for the best Italian chicken soup flavor)
- 1 teaspoon Italian seasoning (Balances the creamy chicken soup with herb notes)
- Salt and pepper, to taste (Essential for dialing in flavor)
- Fresh parsley and basil, chopped (Optional, but I love it for that fresh, vibrant finish)
Pro tip: I go heavy on the garlic and Parmesan in my Chicken Alfredo Lasagna Soup because that’s what brings that cheesy, white sauce chicken soup magic forward. For storage, keep your broth and cream refrigerated and use fresh chicken for the best texture and taste every time.
If you want a quick shortcut, snag a pre-minced garlic jar—it saves you a step without compromising that classic Alfredo sauce soup flavor punch. Also, breaking lasagna noodles instead of cutting them keeps the bite-size feel perfect without extra prep.
For more creamy chicken soup inspiration, check out this delicious Roasted Garlic White Chicken Lasagna Soup from Little Spice Jar — it’s a total flavor bomb similar to the vibe we’re chasing here!
How to Make It
1. Start by melting the butter in a large pot over medium heat — here’s where your creamy chicken soup dreams begin. Once melted, toss in your minced garlic and let it sauté for about 1 minute until fragrant and golden. The kitchen will instantly smell like the comforting Italian chicken soup heaven you want to live in.
2. Sprinkle the flour into the butter-garlic base slowly, whisking continuously to create a smooth roux. This step is where the magic happens with your Chicken Alfredo Lasagna Soup – it sets the foundation for that perfectly thick, white sauce chicken soup texture. Let it cook for 2 minutes, stirring so it doesn’t brown, just mellow and thickening.
3. Slowly pour in the chicken broth, whisking as you go. This keeps your lasagna flavored soup silky and lump-free. Once mixed, add the whole milk and heavy cream for the creamy Alfredo sauce soup vibe. Bring everything to a gentle simmer. You want your Chicken Alfredo Lasagna Soup to look golden and gorgeous, thickening up as it heats.
4. Add your shredded chicken and broken lasagna noodles to the pot, stirring gently. The noodles soak up the creamy chicken soup and turn soft in just minutes. Cook for 8-10 minutes until noodles are tender but not mushy — this is when that luscious Italian chicken soup taste reaches its peak.
5. Turn off the heat and stir in the mozzarella and Parmesan cheese until melted and stringy — it’s like a cheesy party happening right in your pot. Season with salt, pepper, and Italian seasoning to taste. The smell of this Chicken Alfredo Lasagna Soup will have everyone asking for seconds.
6. Finish with fresh parsley and basil sprinkled on top just before serving for a pop of color and extra flavor boost. Here’s how to get restaurant-quality Chicken Alfredo Lasagna Soup: don’t rush the roux, stir cheese in off heat, and grab fresh herbs whenever possible.
I learned that breaking the noodles by hand gives the soup a rustic look that feels way more homemade and less “soupy spaghetti.” Trust me, your kitchen will smell incredible while this Chicken Alfredo Lasagna Soup cooks!
Want some tips for a twist? I found the version at Moribyan’s Chicken Alfredo Lasagna Soup has even more garlic punch, which would be perfect if you love a little extra savory zip in your white sauce chicken soup.
Serving This Up
This Chicken Alfredo Lasagna Soup pairs like a dream with a crisp green salad or some warm garlic bread—both soak up that creamy chicken soup perfectly. It’s also killer when you sprinkle extra Parmesan on top and add a drizzle of olive oil for richness.
Serve this Chicken Alfredo Lasagna Soup at your next gathering and watch it disappear — it’s always a crowd-pleaser! Whether it’s a cozy dinner for the family or a spot-on meal to impress friends, this soup nails that balance of comfort and crave-worthy indulgence.
For plating ideas, I love serving it in big, rustic bowls and topping with fresh basil leaves and cracked black pepper for that “dollhouse Italian” look perfect for the ‘gram. Leftovers? No problem. This Chicken Alfredo Lasagna Soup reheats beautifully on the stovetop; just add a splash of broth to loosen it up.
Looking to shake things up for the season, toss in some sautéed mushrooms or roasted red peppers to add an extra layer to this creamy chicken soup. The lasagna flavored soup vibe is incredibly versatile!
If you want a side that keeps the Italian chicken soup theme going, try crusty breadsticks or even a Caesar salad. It’s like throwback lasagna but in a cozy creamy bowl!
Your Questions Answered
How do I make this Chicken Alfredo Lasagna Soup extra flavorful?
Amp up the garlic and Parmesan, and add a splash of white wine right after the roux stage. A little fresh basil stirred in at the end seals the deal.
Can I meal prep this Chicken Alfredo Lasagna Soup?
Absolutely! It keeps well in the fridge for 3-4 days. Just cook the noodles separately and add them when reheating to keep them from getting soggy.
What’s the best way to reheat Chicken Alfredo Lasagna Soup without losing quality?
Reheat gently on the stove with a splash of chicken broth, stirring often. Microwave works too, but low power to avoid curdling the creamy sauce.
Can I swap the chicken for something else?
Yep! Use cooked sausage or turkey meatballs for a twist on the classic white sauce chicken soup base.
Is it possible to make it dairy-free?
Try coconut milk and dairy-free cream cheese for a creamy chicken soup alternative. It’s not exactly the same, but still tasty!
What kind of noodles work best?
Oven-ready lasagna noodles are easiest, but broken broken lasagna sheets or even wide egg noodles can work for your lasagna flavored soup.
Where can I find high-quality Alfredo sauce soup ingredients?
Local grocery where you find fresh Parmesan or grab specialty brands in the international aisle. Try this Creamy Chicken Lasagna Soup for ideas on ingredient quality and tweaks!
Can I make slow cooker Chicken Alfredo Lasagna Soup?
Yes! Brown garlic and butter first, add everything except cheese and noodles, and cook on low 4-6 hours. Stir in noodles and cheese last 30 minutes.
Final Bites
This Chicken Alfredo Lasagna Soup deserves a permanent spot in your soup lineup — it’s creamy, comforting, and full of layers that will keep you coming back. My foodie tips for next-level Chicken Alfredo Lasagna Soup?
- Use fresh garlic and real Parmesan for authentic depth.
- Don’t skip the roux – it’s key for rich, creamy texture.
- Add herbs last minute for brightness.
Try variations like adding sautéed mushrooms, swapping half the chicken for Italian sausage, or even mixing in spinach for a green kick. So far, the chicken-and-cheese-heavy version gets the most love from my crew.
Customize this creamy chicken soup however you like — that’s what makes it so exciting. Whether you keep it classic or hype it up with garlic or extra cheese, Chicken Alfredo Lasagna Soup is a winner.
I can’t wait for you to make this and hear what you think. Trust me, it’s a drool-worthy Italian chicken soup experience that’s cozy, creamy, and straight-up crave-worthy. Check out my favorite similar soups like one-pot creamy chicken taco soup and hearty chicken noodle soup if you want more cooking inspiration.
Get your spoons ready because this Chicken Alfredo Lasagna Soup is one you’ll want by your side all season long!
Chicken Alfredo Lasagna Soup
This creamy Chicken Alfredo Lasagna Soup combines the rich flavors of classic alfredo sauce and tender chicken with the comforting textures of lasagna, perfect for a hearty and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, diced
- 1 small onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups whole milk
- 1 cup heavy cream
- 8 ounces lasagna noodles, broken into bite-sized pieces
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
- 1 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley, for garnish
Instructions
- Heat olive oil in a large pot over medium-high heat. Add diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.
- In the same pot, add chopped onion and sauté until translucent, about 3-4 minutes. Add minced garlic and cook for another 1 minute until fragrant.
- Pour in chicken broth, whole milk, and heavy cream. Stir in Italian seasoning, salt, and pepper.
- Bring the mixture to a gentle boil, then add broken lasagna noodles. Reduce heat and simmer until noodles are tender, about 10 minutes.
- Stir in cooked chicken and Parmesan cheese until cheese is melted and soup is creamy.
- Serve soup hot, topped with shredded mozzarella cheese and a sprinkle of fresh parsley.
Notes
For an extra cheesy touch, broil the soup in oven-safe bowls topped with mozzarella until bubbly and golden. You can also add sautéed mushrooms for added depth of flavor.