Cheesy Rotel Sausage Balls
Savory and cheesy Rotel sausage balls are a delicious appetizer or snack combining spicy Rotel, flavorful sausage, and shredded cheese for an irresistible bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 24 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pound breakfast sausage
- 2 cups shredded sharp cheddar cheese
- 1 can (10 ounces) Rotel diced tomatoes and green chilies, drained
- 1 1/2 cups Bisquick baking mix
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the breakfast sausage, shredded cheddar cheese, drained Rotel, and Bisquick mix.
- Mix thoroughly until all ingredients are evenly combined.
- Roll mixture into 1-inch balls and place them on the prepared baking sheet about 1 inch apart.
- Bake in preheated oven for 25-30 minutes or until golden brown and cooked through.
- Remove from oven and let cool slightly before serving.
Notes
Serve warm with your favorite dipping sauce like ranch or spicy mustard for an extra burst of flavor.
Find it online: https://foodiedishes.com/cheesy-rotel-sausage-balls/