Cheesy Crowd-Pleaser Corn Dip
This creamy, cheesy corn dip is a perfect appetizer for any gathering, combining sweet corn with melted cheese and a hint of spice for a flavorful crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups frozen corn kernels, thawed
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup diced green chilies
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Stir in corn kernels, shredded cheddar, diced green chilies, green onions, garlic powder, and smoked paprika.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 20-25 minutes, or until the top is golden and bubbling.
- Remove from oven and allow to cool slightly before serving.
Notes
For extra heat, add a diced jalapeño or a dash of hot sauce before baking. Serve warm with tortilla chips or fresh veggie sticks.
Find it online: https://foodiedishes.com/cheesy-crowd-pleaser-corn-dip/