Cheddar Jalapeño Cornbread Muffins
These Cheddar Jalapeño Cornbread Muffins combine the creamy sharpness of cheddar with the spicy kick of jalapeños for a flavorful Southern-inspired treat perfect as a side or snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 cup sharp cheddar cheese, shredded
- 2 jalapeños, seeded and finely chopped
Instructions
- Preheat oven to 400°F (200°C) and grease a 12-cup muffin tin.
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, then stir in buttermilk and melted butter.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Fold in shredded cheddar cheese and chopped jalapeños.
- Divide the batter evenly among the muffin cups.
- Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
- Let muffins cool in the pan for 5 minutes before transferring to a wire rack.
Notes
For extra flavor, brush the tops with melted butter and sprinkle a little extra cheddar before baking.
Find it online: https://foodiedishes.com/cheddar-jalapeno-cornbread-muffins/