Print

Chai Tea Latte

Print Recipe

A warm and comforting chai tea latte made with aromatic spices and creamy milk, perfect for cozy mornings or relaxing afternoons.

Ingredients

Scale
  • 2 cups water
  • 2 black tea bags
  • 1 cinnamon stick
  • 4 green cardamom pods, crushed
  • 4 whole cloves
  • 1 star anise
  • 1 inch piece fresh ginger, sliced
  • 2 cups milk (dairy or plant-based)
  • 2 tablespoons honey or maple syrup
  • 1/2 teaspoon vanilla extract (optional)

Instructions

  1. In a medium saucepan, bring water, cinnamon stick, cardamom pods, cloves, star anise, and sliced ginger to a boil.
  2. Reduce heat and simmer spices for 10 minutes to release flavors.
  3. Add the black tea bags and simmer for another 3-5 minutes.
  4. Remove tea bags and strain the spiced tea into a clean saucepan.
  5. Add milk and honey to the spiced tea and heat gently until warmed through, but do not boil.
  6. Remove from heat and stir in vanilla extract, if using.
  7. Pour into mugs and serve immediately.

Notes

For an extra frothy latte, use a milk frother or whisk vigorously before serving. You can adjust sweetness to taste or substitute with your favorite sweetener.

Find it online: https://foodiedishes.com/chai-tea-latte/