Omg, I’ve got to tell you about these Buffalo Chicken Taquitos I just made—they are next-level good! The moment I bit into one, it was this wild explosion of spicy, tangy Buffalo sauce paired with a creamy, dreamy buffalo filling that had me hooked instantly. You know when something hits the perfect balance of sweet heat and comforting creaminess? This Buffalo Chicken Taquitos absolutely nails it. The crispy shell gives such a satisfying crunch, while the inside—packed with that spicy chicken taquitos flavor—melts in your mouth with just the right kick. Honestly, I’ve been dreaming about them ever since!
I first stumbled on the idea of Buffalo Chicken Taquitos scrolling through some foodie groups online. The combo of crispy taquitos appetizer vibes and that iconic Buffalo sauce chicken recipe was too good to resist. I had to try my hand at making these oven-baked taquitos at home. Spoiler: They’re easier than you think, and the flavor? Totally worth it. I whipped up a creamy cheese buffalo filling to dial up the richness and hold everything together perfectly. Trust me, no soggy taquitos here!
If you’re into spicy chicken taquitos that bring bold flavors and crunchy textures in every bite, this recipe will be your new go-to. I’m so pumped to share how to recreate these flavor bombs from scratch, plus tips to make them crispy and delicious every time. Fellow foodies, buckle up—let’s get into the magic of Buffalo Chicken Taquitos!
Oh, and if you love this kind of creative twist on chicken dishes, check out this killer chicken salad chick grape salad refreshing recipe—it’s another flavor-packed winner from my kitchen! Also, for more drool-worthy chicken inspiration, you’ve got to see this melt-in-your-mouth chicken delight or the honey sriracha chicken rice bowls for some sweet heat action. But back to these Buffalo Chicken Taquitos—you’re gonna love what’s next!
What You Need
For the ultimate Buffalo Chicken Taquitos, gathering these ingredients upfront is key. Here’s my must-have list for that crispy taquitos appetizer packed with spicy chicken taquitos goodness.
- 2 cups shredded cooked chicken (grab rotisserie chicken for a quick shortcut or shred your own for fresher flavor)
- 8 ounces cream cheese, softened (this cream cheese buffalo filling is the secret to creamy bites)
- ½ cup Buffalo sauce (use your favorite brand or homemade Buffalo sauce chicken recipe for authentic heat)
- 1 cup shredded sharp cheddar cheese (spicy chicken taquitos get better with sharp cheeses!)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (adds that smoky depth boosting the Buffalo Chicken Taquitos flavor)
- 1 teaspoon onion powder
- Salt and pepper to taste
- 12 small flour tortillas (corn works, but flour gives the best crisp for oven-baked taquitos)
- Cooking spray or a little oil (for getting that perfect golden crunch)
I’m telling you, splurge on a good quality Buffalo sauce chicken recipe to elevate these Buffalo Chicken Taquitos. The heat and flavor profile totally depend on it! Also, if you want to up the game, grab your cream cheese from the dairy aisle—fresh and full fat makes this cream cheese buffalo filling luscious.
For shortcuts, pre-shredded rotisserie chicken shaves off time but still locks in juicy bites. Always keep your tortillas wrapped in a damp towel before rolling; they stay pliable and won’t tear when you roll your Buffalo Chicken Taquitos. If you want to prep ahead, store the filling in an airtight container for up to 3 days—easy peasy!
How to Make It
1. Preheat your oven to 425°F. This temperature is perfect for getting your Buffalo Chicken Taquitos golden and gorgeous without overcooking the cream cheese buffalo filling.
2. In a bowl, mix shredded chicken with the softened cream cheese, Buffalo sauce, sharp cheddar, garlic powder, smoked paprika, onion powder, salt, and pepper. This mixture is the heart of your spicy chicken taquitos flavor—creamy, tangy, and zesty.
3. Grab a warm tortilla and spoon about 2 tablespoons of the Buffalo chicken filling along one edge. Roll it tightly and place seam side down on a baking sheet lined with parchment and lightly sprayed with cooking spray. This helps the taquito seal and crisp up beautifully.
4. Give the tops a light spray of oil for that extra crunch. Your Buffalo Chicken Taquitos are about to transform into that perfect crispy taquitos appetizer.
5. Bake for 15-20 minutes until the taquitos are golden brown and crisp. Your kitchen will smell incredible while this Buffalo Chicken Taquitos bake—the tangy Buffalo sauce mixed with melted cheese and the toasty tortillas is pure magic.
6. Pro tip: halfway through baking, flip the taquitos to get even crispness all around. This little trick guarantees that satisfying crunch in every bite.
7. Once done, let your Buffalo Chicken Taquitos cool for a few minutes to set the creamy filling before digging in. This step keeps the filling from spilling out and helps each bite stay packed with flavor.
Trust me, your first bite will have you hooked. These Buffalo Chicken Taquitos bring so much flavor and satisfying texture, your friends will be begging for the recipe. This recipe honestly comes together in under an hour and is a perfect crowd-pleaser.
If you want extra ideas or detailed instructions, check out this Buffalo chicken taquitos recipe and cooking instructions post on Facebook—it nails the oven method beautifully!
Serving This Up
When it comes to serving Buffalo Chicken Taquitos, you’ve got options! I love plating them up with cool ranch or blue cheese dressing for dipping—those creamy dips’re the perfect counterbalance to the spicy chicken taquitos kick. A side of crunchy celery sticks just finishes the plate perfectly.
Buffalo Chicken Taquitos are total crowd-pleasers at game days, parties, or casual dinner nights. They’re handheld, bite-sized flavor bombs that vanish quickly, so make enough or double the batch! For a festive touch, sprinkle chopped green onions or fresh cilantro on top before serving.
Leftovers? Don’t just reheat—turn them into a hearty salad topping or slice them to top a nacho platter. This Buffalo Chicken Taquitos recipe is endlessly versatile.
Seasonally, swap the regular Buffalo sauce for a smoky chipotle version come fall, or add a fruit salsa side in summer for a fresh twist. The crispy taquitos appetizer style gives endless room to experiment.
If you want to see a delicious presentation or need ideas for your party spread, the Festival Foods blog has an amazing oven baked Buffalo Chicken Taquitos post that’s got gorgeous pics for inspiration.
Your Questions Answered
I know Buffalo Chicken Taquitos might raise a few questions, so here’s the scoop from my kitchen and the foodie community:
- How do I make this Buffalo Chicken Taquitos extra flavorful?
Stack on quality Buffalo sauce chicken recipe, add extra garlic powder, and throw in some chopped fresh peppers for heat. Using sharp cheddar and that creamy cream cheese buffalo filling keeps things balanced and moist. - Can I meal prep this Buffalo Chicken Taquitos?
Yes! Roll them up and freeze raw. When ready, bake directly from frozen, just add 5 extra minutes on baking time. The filling stays fresh and creamy, making these a great grab-and-go option. - What’s the best way to reheat Buffalo Chicken Taquitos without losing quality?
Use an air fryer or oven to keep that outer shell crispy. Avoid the microwave—it tends to make them soggy. A quick 5 minutes at 375°F brings back the crunch and melts the filling just right. - Can I make Buffalo Chicken Taquitos vegan or vegetarian?
Swap chicken for shredded jackfruit or roasted cauliflower. Use vegan cream cheese and cheese alternatives to keep that signature creamy filling vibe. Still super tasty and totally crave-worthy. - Are flour or corn tortillas better?
Flour tortillas bake up crispier and hold the filling better without breaking. Corn tortillas do work but can be trickier for rolling and crisping. For restaurant-quality Buffalo Chicken Taquitos, flour is the winner. - What’s the difference between Buffalo Chicken Taquitos and regular taquitos?
The big flavor boost is the Buffalo sauce chicken recipe and that signature cream cheese buffalo filling. It adds tang, heat, and creaminess that regular taquitos don’t have. - Can I use leftover chicken from other recipes?
Absolutely! I’ve used leftover honey sriracha chicken rice bowls chicken and it worked beautifully. Just mix with cream cheese and Buffalo sauce and roll away.
If you want more tips, Danilicious’ Buffalo Chicken Taquitos recipe is one of my favorite references—you get lots of insight into flavor balancing and rolling techniques.
Final Bites
Buffalo Chicken Taquitos deserve a forever spot in your recipe lineup—they’re crunchy, creamy, zesty, and totally crave-worthy. The beauty is in that spicy chicken taquitos filling wrapped in a crispy shell, perfect for dipping and sharing.
My Foodie Tips:
– Make the cream cheese buffalo filling the night before to boost flavor.
– Use cooking spray liberally on the taquitos for even, golden crisp.
– Flip halfway through baking for a 360-degree crunch.
For some tweaks, try adding blue cheese crumbles to the filling, swapping chicken for shredded beef, or making mini Buffalo Chicken Taquitos bites for parties. The all-time favorites? Classic Buffalo Chicken Taquitos with ranch dip always steals the show.
Customizing is the fun part—play with spice levels and dipping sauces. I’m beyond excited for you to try making your own Buffalo Chicken Taquitos!
And if you love flavor explosions, don’t miss checking out this melt-in-your-mouth chicken delight and this chicken salad chick grape salad refreshing recipe for some fresh, exciting sides.
Get ready to roll, bake, and devour—your Buffalo Chicken Taquitos adventure is about to get delicious!
Buffalo Chicken Taquitos
Crispy baked taquitos filled with spicy buffalo chicken and creamy cheese, perfect for a flavorful appetizer or snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 taquitos
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup buffalo wing sauce
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup chopped green onions
- 12 small flour or corn tortillas
- Cooking spray or oil for brushing
- Ranch or blue cheese dressing, for serving (optional)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded chicken, buffalo wing sauce, cheddar cheese, cream cheese, and green onions until well mixed.
- Warm tortillas slightly to make them pliable.
- Spoon about 2 tablespoons of the chicken mixture onto each tortilla and roll tightly.
- Place each rolled taquito seam-side down on the baking sheet. Lightly brush or spray with oil.
- Bake for 15-20 minutes until the tortillas are crispy and golden brown.
- Serve hot with ranch or blue cheese dressing if desired.
Notes
For extra crispiness, you can lightly fry the taquitos instead of baking, but baking is a healthier option.