Broccoli Cheddar Orzo Bake
This Broccoli Cheddar Orzo Bake is a creamy, cheesy casserole perfect for a comforting weeknight dinner, combining tender orzo pasta with nutritious broccoli and sharp cheddar cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups fresh broccoli florets
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- 1/4 cup bread crumbs (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Cook orzo pasta according to package instructions until al dente; drain and set aside.
- Steam broccoli florets until tender but still crisp, about 4-5 minutes; drain.
- In a medium saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in milk, cooking until the sauce thickens, about 5 minutes.
- Remove sauce from heat and stir in cheddar cheese, garlic powder, salt, and pepper until cheese is melted and smooth.
- Combine cooked orzo, broccoli, and cheese sauce in a baking dish; mix well.
- Top with Parmesan cheese and bread crumbs, if using.
- Bake uncovered for 20-25 minutes until bubbly and golden on top.
- Let cool slightly before serving.
Notes
For added protein, stir in cooked diced chicken before baking or sprinkle extra cheese on top for a cheesier crust.
Find it online: https://foodiedishes.com/broccoli-cheddar-orzo-bake/