Breakfast Pillsbury Crescent Rolls
These Breakfast Pillsbury Crescent Rolls are a quick and delicious morning treat, combining flaky crescent dough with savory breakfast fillings for a perfect start to your day.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) Pillsbury refrigerated crescent rolls
- 4 large eggs
- 1/2 cup cooked breakfast sausage, crumbled
- 1/2 cup shredded cheddar cheese
- 2 tablespoons milk
- Salt and pepper, to taste
- Butter or cooking spray, for greasing
Instructions
- Preheat oven to 375°F (190°C). Grease a muffin tin with butter or cooking spray.
- In a bowl, whisk the eggs, milk, salt, and pepper together until well combined.
- Spray a skillet with cooking spray and cook the sausage over medium heat until browned; drain excess fat.
- Unroll crescent rolls and separate into 8 triangles. Press each triangle into the muffin tin cups, forming a cup.
- Distribute cooked sausage evenly into each crescent roll cup.
- Pour the egg mixture evenly over the sausage in each cup.
- Sprinkle shredded cheddar cheese on top of each cup.
- Bake for 15-18 minutes or until the eggs are set and crescent rolls are golden brown.
- Allow to cool slightly before removing from muffin tin. Serve warm.
Notes
For a vegetarian option, substitute sausage with sautéed vegetables like bell peppers and spinach. These rolls can be made ahead and reheated for a quick breakfast.