Bang Bang Salmon
Bang Bang Salmon is a flavorful dish featuring crispy salmon fillets tossed in a creamy, spicy bang bang sauce, perfect for a quick and satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 4 salmon fillets (6 oz each), skin removed
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 teaspoon honey
- 1 teaspoon rice vinegar
- 2 green onions, thinly sliced
- 1 tablespoon toasted sesame seeds (optional)
Instructions
- Season the salmon fillets with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat.
- Place salmon fillets in the skillet and cook for 4-5 minutes on each side, until the salmon is cooked through and crispy on the outside.
- In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar until smooth.
- Remove salmon from the skillet and place on serving plates.
- Drizzle the bang bang sauce over each salmon fillet.
- Garnish with sliced green onions and toasted sesame seeds, if desired.
- Serve immediately with your favorite side dishes.
Notes
For an extra crunch, serve with a side of crispy fried wonton strips or steamed jasmine rice to balance the spicy sauce.
Find it online: https://foodiedishes.com/bang-bang-salmon-delicious-main-dish/