Okay, foodie friend—I’ve gotta tell you about this Bang Bang Fried Rice I just made, and oh my goodness, it’s everything. You know that crave-worthy punch that steals your breath after the first bite? That’s exactly what you get here. Imagine spicy fried rice with a crispy edge, perfectly tossed in this creamy, sweet, and tangy Bang Bang sauce that hits all the right notes—sweet, spicy, salty, with a little kick of umami that just lights up your taste buds.
I first got hooked on Bang Bang Fried Rice when I spotted it on social media (shoutout to this drool-worthy post of Bang Bang Shrimp and Fried Rice at Hot Food Express). I had to try making my own version ASAP. The magic is in the sauce—it’s got that Sichuan cuisine fried rice vibe with stir-fried rice loaded with chili sauce, but taken to the next level with a crispy touch. Now my Bang Bang Fried Rice is my comfort food go-to, seriously beating out all the basic fried rice I used to settle for.
I’m all about that balance—crispy fried rice texture mixed with layers of spicy, creamy sauce that’s sweet but not too over the top. This Bang Bang Fried Rice lights up all senses, and I’m buzzing just thinking about it. Fellow food lovers, if you want to add some serious punch to your weeknight meals, this is the recipe for you. Ready for the full flavor-packed ride? Let’s dive in.
What You Need
Let’s talk ingredients because these make the Bang Bang Fried Rice pop like nothing else!
- 3 cups cooked jasmine rice, preferably cold (leftover rice works best for crispy fried rice magic)
- 1 cup cooked chicken or shrimp, diced (splurge on fresh or high-quality pre-cooked chicken for the best Bang Bang Fried Rice)
- 2 large eggs, beaten
- 1/2 cup finely chopped green onions
- 1/2 cup diced bell peppers (for that sweet crunch that plays well with the spicy fried rice)
- 3 cloves garlic, minced (grab fresh cloves for that pungent kick)
- 2 tablespoons oil (I like using peanut oil for that delightful nutty flavor in my Bang Bang Fried Rice)
- 1 tablespoon soy sauce, low sodium (keeps the umami grounded)
- 1 tablespoon oyster sauce (game-changer for a deeper savory note)
- 1 teaspoon sesame oil (adds a cozy nutty aroma)
For the Bang Bang sauce:
- 1/4 cup mayonnaise (full fat because this makes the sauce creamy perfection)
- 2 tablespoons sweet chili sauce (grab this from the international aisle for legit spicy fried rice vibes)
- 1 tablespoon sriracha (more if you’re into that heat)
- 1 teaspoon honey (balances the heat with sweet)
- 1 teaspoon rice vinegar (adds tang and brightness)
Pro tip—the stir-fried rice with chili sauce gets even better when you toast your rice in the pan without crowding it. Also, prepping the sauce in advance means your Bang Bang Fried Rice comes together fast! If you’re short on time, pre-minced garlic and frozen bell peppers work too, but fresh wins every time.
Store your cooked rice in an airtight container to keep it dry and ready for maximum crispiness later. I usually go heavy on the green onions because they add that fresh pop right before serving, making the Bang Bang Fried Rice totally crave-worthy.
How to Make It
Alright, time for the fun part—turning your kitchen into a Bang Bang Fried Rice factory!
- Heat a large skillet or wok over medium-high heat and add 1 tablespoon of oil. When it’s shimmering, pour in the beaten eggs. Scramble until soft but cooked through. Scoop out your fluffy eggs and set aside.
- Add the remaining oil, then toss in garlic and bell peppers. Stir-fry for about 30 seconds until fragrant—that smell is the first clue your Bang Bang Fried Rice is going to be epic.
- Add your cold cooked rice. Break up any clumps and spread it evenly in the pan. Let it sit for a minute or two, no stirring—that’s how you get that crispy fried rice texture. Then, stir and repeat. If your rice isn’t getting crispy, turn up the heat a bit.
- In goes the chicken or shrimp, stirring to mix everything together. Now pop in the soy sauce, oyster sauce, and sesame oil. Stir-fry everything until the rice looks golden and gorgeous, with bits of crispy edges.
- Pour in your Bang Bang sauce—the creamy, spicy, sweet magic. Stir well so every grain of rice gets coated in that delicious flavor. Your kitchen will smell irresistible; people might just start hovering nearby asking what’s cooking!
- Toss the cooked eggs and green onions in last to keep their texture alive and fresh. Give a final quick stir.
Here’s a pro tip: if you want your Bang Bang Fried Rice extra crispy, use a cast-iron pan and don’t overload it. Cook in batches if needed.
This Bang Bang Fried Rice comes together in about 15-20 minutes once prep is done, which is perfect for a weekday dinner that tastes like a special treat.
Feeling hungry yet? Get ready to wow yourself.
Serving This Up
This Bang Bang Fried Rice is a total crowd-pleaser and works for so many occasions.
I love serving it alongside crunchy Asian-style cucumber salad or with a side of steamed bok choy for some fresh greens. It also pairs like a dream with dishes like Bang Bang Salmon for a full-on flavor overload, or the sweet heat from Honey Sriracha Chicken Rice Bowls makes a great complementary option.
Sometimes I plate this Bang Bang Fried Rice in a big family-style bowl and garnish with extra sliced green onions and a sprinkle of sesame seeds—hello, perfect for the ‘gram! Leftovers are fab too; I just heat them up in a skillet to keep that crispy fried rice vibe going strong.
If you’re planning a party or casual dinner night, serve this Bang Bang Fried Rice and watch it disappear fast. Trust me, folks go back for seconds (and thirds). For seasonal fun, try adding diced mango for a sweet tropical twist or swap chicken for cauliflower to make a veggie-forward spin inspired by this cauliflower chicken fried rice recipe.
You can’t go wrong—the flavors, crispiness, and that creamy Bang Bang sauce make this dish a winner every time.
Your Questions Answered
I know you’ve got questions about cooking this Bang Bang Fried Rice, so let’s dive into some of the most asked ones!
How do I make this Bang Bang Fried Rice extra flavorful?
Load up on garlic, green onions, and don’t skimp on the oyster sauce. Stir-fried rice with chili sauce in the Bang Bang sauce is a flavor bomb, so balancing it with some honey or a squeeze of lime can level it perfectly.
Can I meal prep this Bang Bang Fried Rice?
Definitely! Cook and cool the rice well, store your proteins and sauce separately, then toss together before reheating in a skillet for crispy fried rice goodness.
What’s the best way to reheat Bang Bang Fried Rice without losing quality?
Forget the microwave. Reheat in a hot skillet with a splash of oil—this brings back that crispy fried rice texture and keeps the Bang Bang sauce vibrant.
Can I make this Bang Bang Fried Rice gluten-free?
Totally. Use gluten-free soy sauce or tamari, and double-check your chili and oyster sauces to make sure they’re gluten-free.
Is this Bang Bang Fried Rice suitable for vegetarians?
Yep! Swap chicken or shrimp for crispy tofu or extra veggies. The Bang Bang sauce fried rice still packs the heat and flavor without meat.
Any shortcuts for busy days?
Pre-cut veggies and pre-cooked proteins save time. Plus, keeping Bang Bang sauce premade in your fridge means dinner’s only 20 minutes away.
How spicy is this Bang Bang Fried Rice?
It’s got a medium kick thanks to the sriracha and chili sauce, but you can adjust up or down. Want it mellow? Use less sriracha or sweet chili sauce.
If you want some inspiration, check out this spicy & crispy Bang Bang Chicken Fried Rice recipe that nails those heat and crisp textures amazingly well.
Final Bites
This Bang Bang Fried Rice deserves a permanent spot in your recipe box because it nails flavor, texture, and satisfaction every single time. I’m talking crunchy, spicy fried rice with that lush creamy Bang Bang sauce that you want on everything.
My Foodie Tips:
1. Use cold leftover rice for max crispiness.
2. Don’t overcrowd your pan when cooking—that’s how you get crispy fried rice, not steamed mush.
3. Make the Bang Bang sauce ahead to have flavor on hand for quick meals.
I’ve tested versions with chicken, shrimp, and even cauliflower, and the Bang Bang Fried Rice with shrimp gets the most love from dinner guests. Feel free to customize with your favorite proteins or veggies—this dish is flexible and forgiving.
If you love this Bang Bang Fried Rice, you need to try the related Chicken and Rice Bowl recipe for another flavor-packed meal.
I’m so excited for you to try this Bang Bang Fried Rice and make it your own. Share the love with your foodie friends and get ready to enjoy one of the most crave-worthy fried rice dishes ever!
Bang Bang Fried Rice
Bang Bang Fried Rice is a flavorful and spicy take on classic fried rice, combining crispy vegetables, tender rice, and a bold creamy sauce for an irresistible meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Fried
- Cuisine: Asian
Ingredients
- 3 cups cooked jasmine rice, chilled
- 2 tablespoons vegetable oil
- 1/2 cup diced bell peppers
- 1/2 cup shredded carrots
- 1/2 cup frozen peas, thawed
- 2 cloves garlic, minced
- 2 green onions, sliced
- 2 large eggs, beaten
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- Salt and pepper, to taste
- Optional: chopped cilantro and sesame seeds for garnish
Instructions
- In a small bowl, whisk together mayonnaise, sriracha, honey, soy sauce, and rice vinegar until smooth. Set the Bang Bang sauce aside.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add beaten eggs and scramble until fully cooked. Remove eggs from the skillet and set aside.
- Add the remaining 1 tablespoon of oil to the skillet. Sauté the garlic for 30 seconds until fragrant.
- Add diced bell peppers, shredded carrots, and peas. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
- Add the chilled rice to the skillet. Break up any clumps and stir-fry for 4-5 minutes until heated through.
- Return scrambled eggs to the skillet with the rice and vegetables. Stir to combine.
- Pour the prepared Bang Bang sauce over the rice mixture. Toss well to evenly coat everything with the sauce.
- Add sliced green onions and season with salt and pepper to taste. Stir briefly to mix.
- Remove from heat and transfer to serving plates. Garnish with chopped cilantro and sesame seeds, if desired, and serve immediately.
Notes
For extra protein, add cooked shrimp or diced chicken when stir-frying the vegetables. Adjust sriracha to taste for spice preference.