Oh my goodness, I just had to spill the tea about these Chocolate-Filled Nutella Crescent Rolls I whipped up! The moment I bit into one, it was like a flavor bomb exploded in my mouth — that perfect combo of sweet, creamy Nutella melted inside buttery crescent roll dough that’s flaky and golden on the outside. Seriously, these Chocolate-Filled Nutella Crescent Rolls hit every cozy, indulgent note I needed. The warm, gooey chocolate-stuffed pastries instantly erased my worries and pulled me right into flavor heaven.
I actually stumbled on this recipe after scrolling through an awesome Facebook group where someone shared how to make these with fresh strawberries (check that technique out here: How to make a roll with Nutella and strawberries?). That inspired me to bring my own twist to the classic easy Nutella rolls and turn them into an ultimate crescent roll dessert. I’m talking about taking simple crescent dough, slathering it with luscious Nutella, folding and rolling, then baking until those Chocolate-Filled Nutella Crescent Rolls are irresistibly golden and oozy inside.
You gotta trust me — these chocolate-filled treats are straightforward enough for all foodie skill levels but deliver a wow factor that makes any occasion special. Whether you’re craving a quick cozy dessert or a decadent snack, these Chocolate-Filled Nutella Crescent Rolls are a drool-worthy winner. Fellow foodies, if you love chocolate stuffed pastries, you’re going to want to stick around because I’m about to break down everything you need. Plus, I’ll share my secret tips to nail these every time, from ingredient choices to plate-worthy serving ideas. Let’s get into this flavor adventure together!
What You Need
To bring these Chocolate-Filled Nutella Crescent Rolls to life, here’s my must-have ingredient lineup that makes all the difference:
- 1 package refrigerated crescent roll dough (8 oz) — Grab good-quality Nutella crescent dough from the bakery section; trust me, it’s the base for those flaky layers.
- 1 cup Nutella hazelnut spread — Splurge on premium Nutella or a high-quality chocolate-hazelnut spread for the most luscious, ooey gooey centers.
- Optional extras: chopped hazelnuts, mini chocolate chips — Add these inside for extra crunch or melty chocolate bursts.
- Egg wash: 1 egg beaten with 1 tablespoon water — This helps get a gorgeous golden-brown finish on your Chocolate-Filled Nutella Crescent Rolls.
- Powdered sugar for dusting (optional) — A touch of sweetness dusted on top makes these look and taste like bakery treats.
Pro tips here: I go heavy on the Nutella for that dreamy chocolate-stuffed pastry feeling, but feel free to customize! For easier prep, unroll your crescent dough straight from the package and keep it chilled until ready — this keeps your Chocolate-Filled Nutella Crescent Rolls flaky and buttery.
If you want to switch things up, this Chocolate-Filled Nutella Crescent Rolls get even better when you add a sprinkle of cinnamon or swap the Nutella with peanut butter and chocolate chips. Oh, and you can score the dough at most grocery stores, but if you want to explore more crescent dough options or even frozen puff pastry, those work wonders too!
These ingredients make this Chocolate-Filled Nutella Crescent Rolls absolutely crave-worthy — and don’t forget to check out some creative spins like this Canned crescent rolls filled with some knock-off Nutella knockoff discussion on Reddit. It’s wild how versatile these rolls can be!
How to Make It
Here’s where the magic happens with your Chocolate-Filled Nutella Crescent Rolls — fully laid out so your kitchen fills with irresistible aromas and your rolls come out baked to perfection!
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat. This step is important to keep those rolls from sticking and helps you batch bake without the mess.
- Unroll your crescent dough onto a clean surface. Separate into individual triangles, but keep the dough cold until filling to maintain its flakiness.
- Spread a heaping teaspoon or more of Nutella onto each triangle, leaving space around edges. This step is key — the generous spread is what turns every bite into a chocolate-filled treat explosion.
- Add optional extras like chopped hazelnuts or mini chocolate chips on top of the Nutella. This gives those chocolate-filled pastries an extra layer of texture and ooey gooeyness.
- Roll each triangle up from the widest end to the pointed tip, making sure to gently press edges to seal the Nutella inside. Your rolls should hold their shape without leaking during baking.
- Place the rolls seam side down on the baking sheet, spaced evenly. Brush each roll with the egg wash for a beautiful glossy, golden finish.
- Bake for 12-15 minutes, or until your Chocolate-Filled Nutella Crescent Rolls are puffed and golden. The smell of these is seriously next-level. Your kitchen will smell like a cozy chocolate bakery.
- Optional: sprinkle powdered sugar on top once the rolls cool slightly. This adds a touch of sweetness and looks picture-perfect.
Pro tip: For restaurant-quality Chocolate-Filled Nutella Crescent Rolls, don’t rush the rolling. Keep the dough cold and use enough Nutella to get irresistible gooey centers, but not so much that the rolls ooze everywhere. I love to bake these fresh but you can freeze unbaked rolls and bake straight from frozen — just add a couple minutes to the bake time.
This step-by-step process makes it easy to enjoy a decadent crescent roll dessert without any fuss. Also, if you want to switch it up, check out this air fryer variation on chocolate hazelnut croissants for a crispy twist: Air fryer chocolate hazelnut croissants recipe.
Serving This Up
Now, let’s talk about the best ways to enjoy these Chocolate-Filled Nutella Crescent Rolls because the way you serve them makes a huge difference in flavor vibes!
For a cozy solo snack, serve them warm straight from the oven with a scoop of vanilla ice cream or drizzle of caramel sauce. These chocolate-filled treats also pair like a dream with a hot coffee or chai latte for an indulgent breakfast or afternoon pick-me-up.
Hosting a brunch or casual get-together? Serve your Chocolate-Filled Nutella Crescent Rolls on a pretty platter dusted with extra powdered sugar, surrounded by fresh berries — you’ll wow guests with a stunning plate that looks store-bought. These rolls disappear fast, too, so they’re perfect for parties or impromptu visits.
Leftovers? No shame in reheating these rolls in the oven at 300°F for about 5 minutes to bring back that fresh-baked flakiness. Or slice leftover rolls and serve as mini crescent roll dessert bites with whipped cream and fruit on the side.
Here’s a tasty seasonal twist: swap Nutella for a pumpkin spice chocolate spread in fall or add a sprinkle of peppermint chips in winter. I also love to check out flavor ideas in this Spinach artichoke lasagna rolls recipe for creative savory-sweet balance to mix into any dessert or snack spread.
Overall, these Chocolate-Filled Nutella Crescent Rolls shine as crowd-pleasers any time of year and make every bite worth savoring.
Your Questions Answered
Q: How do I make this Chocolate-Filled Nutella Crescent Rolls extra flavorful?
A: Go heavy on Nutella and optionally add chopped toasted hazelnuts or sprinkle cinnamon on the dough before rolling. Using high-quality Nutella crescent dough also elevates flavor massively.
Q: Can I meal prep this Chocolate-Filled Nutella Crescent Rolls?
A: Absolutely, you can prep and roll ahead then freeze unbaked rolls on a tray, transfer to a freezer bag. When ready, bake straight from frozen; just add a couple extra minutes. This is clutch for busy days.
Q: What’s the best way to reheat Chocolate-Filled Nutella Crescent Rolls without losing quality?
A: Warm in a 300°F oven for 5 minutes. This keeps them flaky and melty without sogginess. Avoid microwaving as it makes dough rubbery.
Q: Can I substitute crescent dough with puff pastry?
A: For sure! Puff pastry makes extra flaky, chocolate stuffed pastries but watch baking time because it can brown faster. Just keep an eye to prevent burning.
Q: Why do my Chocolate-Filled Nutella Crescent Rolls leak during baking?
A: Probably too much filling or edges not sealed well. Try to leave a little border on dough and press edges firmly. Chilling rolled dough before baking can help hold shape.
Q: Are there savory versions of these crescent rolls?
A: Yes! Check out this Spinach artichoke lasagna rolls for savory inspiration, but for sweet chocolate-filled treats, stick to Nutella and maybe sprinkle chopped nuts or fruit fillings.
Q: Can I make these in an air fryer?
A: Totally! Air fryer chocolate hazelnut croissants are a crispy, faster option. Just adjust timing to 8-10 minutes at 350°F and watch for golden brown perfection.
For more flavor-packed recipes and friendly foodie chat, visit this Chocolate-Filled Nutella Crescent Rolls Facebook group and other foodie forums for shared tips: Easy air fryer recipes group.
Final Bites
Let me tell you, adding Chocolate-Filled Nutella Crescent Rolls as a go-to dessert or snack in your recipe rotation is a total win. Perfectly flaky dough wrapped around a rich, gooey Nutella center — how could you go wrong?
My Foodie Tips for next-level Chocolate-Filled Nutella Crescent Rolls:
- Use fresh Nutella crescent dough straight from the fridge — cold dough bakes better flaky layers.
- Don’t skimp on the Nutella; more filling equals more happiness.
- Brush with egg wash for that shiny, bakery-fresh look and a slight crunch.
Variations I’ve tested and loved: classic chocolate-filled treats, adding fresh strawberries from that Facebook idea, and even pumpkin spice chocolate rolls when fall hits. The strawberries version got the most love from my guests — so tasty and fresh!
Don’t hesitate to mix and match fillings to suit your cravings and taste buds. Chocolate-filled treats like these crescent rolls are meant to be enjoyed your way.
If you need me, I’ll be here dreaming up the next Chocolate-Filled Nutella Crescent Rolls batch. Fellow foodies, grab your Nutella crescent dough, gather your ingredients, and let’s make these irresistible rolls together!
And hey, if you want to switch things up in your baking adventures, check out these Chocolate Marshmallow Swirl Cookies for more chocolate magic.
Can’t wait for you to dive into this chocolate stuffed pastry goodness!
Chocolate-Filled Nutella Crescent Rolls
Delight in soft, flaky crescent rolls filled with creamy Nutella for a quick and indulgent treat perfect for breakfast or dessert.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
- 1 can refrigerated crescent roll dough
- 1/2 cup Nutella
- 1 egg (for egg wash)
- 1 tablespoon sugar (optional, for sprinkling)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate into triangles.
- Spoon about 1 tablespoon of Nutella onto the wide end of each triangle.
- Roll each triangle starting from the wide end towards the tip, encasing the Nutella inside.
- Place the rolls on the baking sheet and brush with beaten egg for a golden finish.
- Optionally, sprinkle the tops with sugar for extra sweetness and crunch.
- Bake for 10-12 minutes or until golden brown.
- Let cool slightly before serving warm.
Notes
For an extra indulgence, serve with a dusting of powdered sugar or a drizzle of melted chocolate.