Delicious Crab And Shrimp Stuffed Salmon Recipe to Impress

Okay, fellow food lovers, let me tell you about this Crab And Shrimp Stuffed Salmon that had me drooling from the very first bite! I had an insane craving for seafood that was rich, flavorful, and felt fancy but not complicated. When I finally took that forkful of buttery, perfectly baked salmon enveloping a sweet and savory crab shrimp filling, I was hooked. The mix of tender salmon and that creamy-crab-shrimp combo? Literally a flavor explosion — a mix of sweet, salty, a little hint of spice, and pure umami magic.

What made this Crab And Shrimp Stuffed Salmon unforgettable was how each bite was a perfect balance of textures. The salmon was flaky, moist, and just the right amount of char from baking, while the seafood stuffing ingredients brought in that dreamy seafood freshness plus a touch of herbs and subtle heat. Sweet chunks of crab, buttery shrimp, hints of garlic, and lemon zest punched up every mouthful. I knew I had to bring this seafood stuffed salmon home to my kitchen because it’s honestly one of those simple recipes that feels like a special occasion on a plate.

If you love the idea of elevating your usual baked salmon recipe to something super impressive, this Crab And Shrimp Stuffed Salmon is where it’s at. And BTW, if you want some other dishes that remind me of this vibe, you gotta check out these garlic butter lemon salmon recipes that pack in the flavors just right. Trust me, this Crab And Shrimp Stuffed Salmon is worth making the spotlight dish at your next dinner or gathering. Let’s dive into the ingredients that make this recipe absolutely crave-worthy!

Here’s your shopping list to create the star of any seafood night — Crab And Shrimp Stuffed Salmon. These ingredients make this stuffed fish entree burst with flavor and keep every bite perfectly balanced.

4 fresh salmon fillets (6 oz each) – Splurge on wild-caught if you want that flaky, rich baked salmon recipe profile.
8 oz lump crab meat (fresh or canned) – Grab from the seafood aisle or for the freshest, from an international market.
6 oz cooked shrimp, chopped – Use wild or farm-raised depending on your taste but fresh shrimp amps up the seafood stuffing ingredients big time.
1/2 cup panko breadcrumbs – Adds a nice crunch without weighing down your crab shrimp filling.
3 tablespoons mayonnaise – Makes the crab shrimp filling creamy and holds it all together.
2 teaspoons Dijon mustard – This tangy note brings a subtle depth to your seafood stuffed salmon.
1 tablespoon lemon juice – Fresh squeezed, no substitutes. This brightens the crab shrimp filling wonderfully.
1 clove garlic, minced – For a little punch that wakes up all the flavors.
1/4 cup finely chopped green onions – For a mild sharpness and color pop in your crab shrimp filling.
1/4 cup shredded Parmesan cheese – The secret ingredient that takes this Crab And Shrimp Stuffed Salmon over the top.
Salt and black pepper, to taste – Season as you go!
Butter, a few pats for topping salmon before baking – Don’t skip this; it helps keep your fish tender and rich.

Pro Tip: I go heavy on the lemon juice and green onions in my crab shrimp filling because that tang and freshness cut through the richness perfectly. Also, grab lump crab meat that’s fresh or high-quality canned for the best taste—nothing ruins this seafood stuffed salmon faster than low-quality crab.

If you want less chopping hassle, pre-cooked shrimp works great for this baked salmon recipe. Keep everything chilled until you’re ready to stuff the salmon — freshness makes all the difference with seafood. Need a shortcut? Some folks use old bay seasoning or a pinch of cayenne in the crab shrimp filling to add a little spice kick—totally worth experimenting!

You’re about to see why this Crab And Shrimp Stuffed Salmon is a seafood-packed dream. Next up, let’s get into how to make it absolutely drool-worthy.

This is where your kitchen transforms into a seafood heaven with Crab And Shrimp Stuffed Salmon taking center stage. Follow these steps, and you’ll have a baked salmon recipe that’s both stunning and crave-worthy.

1. Prep Your Oven and Fillets
Preheat your oven to 375°F. Pat dry your salmon fillets so they bake properly and season them lightly with salt and pepper. Use a sharp knife to create a pocket along the side of each fillet, deep enough for generous crab shrimp filling but keeping the fish intact. This is your playground for making the seafood stuffed salmon magic happen.

2. Mix the Crab Shrimp Filling
In a bowl, combine lump crab meat, chopped cooked shrimp, panko breadcrumbs, mayonnaise, Dijon mustard, lemon juice, garlic, green onions, Parmesan cheese, salt, and pepper. Mix gently so you don’t break up the crab too much. This seafood stuffing ingredients combo is what infuses every bite with rich, creamy, and fresh flavors. It’s your flavor bomb right here.

3. Stuff the Salmon Fillets
Spoon the crab shrimp filling generously into each salmon pocket. Be generous but gentle so the filling stays inside while baking. You want your Crab And Shrimp Stuffed Salmon to ooze that goodness, not leak it everywhere.

4. Top and Bake
Place salmon on a lined baking sheet, dot the top of the seafood stuffed salmon with butter pats to keep it silky as it bakes. Bake for 20-25 minutes or until the salmon flakes easily with a fork and the stuffing looks golden and gorgeous. The smell of this Crab And Shrimp Stuffed Salmon baking is out of control—incredible garlicky, buttery, seafood aromas that’ll have everyone hovering by the oven.

5. Serve and Enjoy
Once baked, let it rest a couple minutes. Your Crab And Shrimp Stuffed Salmon is ready to steal the show. It shines with moist salmon outside and an irresistibly creamy crab shrimp filling inside.

Pro Tip: For restaurant-quality Crab And Shrimp Stuffed Salmon, don’t overstuff the fillets to avoid leaking and keep the oven temperature precise. I tested this a bunch and found 375°F perfect to bake the salmon fully without drying it out. Plus, the butter topping keeps each bite beautifully rich.

If you love all things baked seafood, this Crab And Shrimp Stuffed Salmon is a recipe worth bookmarking along with some garlic butter salmon delights like this garlic butter lemon salmon recipe that blends buttery, tangy, and fresh marvelously.

Now that you’ve nailed your Crab And Shrimp Stuffed Salmon, it’s time to think about how to serve it up like a seafood pro. This dish is versatile but pairs amazingly well with fresh, crisp sides that don’t compete with the seafood stuffing flavors.

For a classic pairing, consider:

This Crab And Shrimp Stuffed Salmon also sings on special occasions when you want to impress with less fuss. Bring it to dinner parties or date nights—your crowd will be asking for the recipe immediately. I love plating it with a sprinkle of fresh parsley and lemon wedges for that extra pop on the ‘gram. The creamy crab shrimp filling peeking out pairs perfectly with vibrant greens and a crisp white wine for a full sensory experience.

Bonus: Leftovers of this seafood stuffed salmon turn into great sandwiches or salad toppings the next day. Just reheat gently in the oven or microwave with a splash of lemon juice to keep the crab shrimp filling fresh and moist.

Seasonal twist? Swap lemon for orange zest or add a few chili flakes in the crab shrimp filling for a little heat in cooler months. No matter what, this Crab And Shrimp Stuffed Salmon stays a crowd favorite every time.

If you loved this seafood stuffed salmon, check out some other irresistible baked salmon recipes on standbys like garlic butter salmon delight for more inspiration.

I’m guessing you have a few questions buzzing about how to nail this Crab And Shrimp Stuffed Salmon perfectly, so here are some answers from my kitchen adventures.

How do I make this Crab And Shrimp Stuffed Salmon extra flavorful?
Add a bit of Old Bay seasoning or smoked paprika to your crab shrimp filling. These spices complement seafood extremely well without overpowering the delicate flavors.

Can I meal prep this Crab And Shrimp Stuffed Salmon?
Absolutely! You can prepare the stuffing and stuff the salmon fillets a day ahead. Keep covered and refrigerated. Bake fresh when ready. This keeps flavors bright and textures perfect.

What’s the best way to reheat Crab And Shrimp Stuffed Salmon without losing quality?
Warm it gently in a 300°F oven, covered with foil, for about 10 minutes. This keeps the salmon moist and the crab shrimp filling delicious without drying out the fish.

Can I freeze Crab And Shrimp Stuffed Salmon?
You can freeze before baking. Wrap tightly in foil and freeze. Thaw fully overnight in the fridge before baking for best texture.

Is it okay to use canned crab meat in this recipe?
Yes, just drain well and pick out any shell pieces. High-quality canned crab meat works well and saves prep time.

How do I know when the crab shrimp filling is cooked through?
Since the crab and shrimp are cooked before stuffing, baking melts everything together and heats through. The frosting golden on top and flaky salmon are your cues.

Can I substitute shrimp with scallops or other seafood?
Definitely! Scallops or lobster in your seafood stuffing ingredients work beautifully for a slightly different but equally awesome stuffed fish entree.

For even more tips, check out this Crab And Shrimp Stuffed Salmon recipe post that dives into ingredient swaps and tricks.

This Crab And Shrimp Stuffed Salmon deserves a permanent spot in your seafood recipe lineup. It’s a dish that feels fancy but comes together fast, and every bite sings with fresh, buttery, and herb-infused flavors.

My Foodie Tips:
– Use fresh lemon juice and green onions generously in the crab shrimp filling for brightness.
– Pat salmon dry and don’t overstuff to keep your stuffed fish entree perfect.
– Always dot with butter before baking for moist, rich bites.

Variations I love include swapping in crab cakes seasoning, adding diced bell peppers to the seafood stuffing ingredients, or giving the crab shrimp filling a spicy kick with cayenne or hot sauce. The crab shrimp filling is super versatile—get creative!

The most loved version around here is the classic lemony-garlicky stuffed salmon with Parmesan and panko. Crowd favorite hands down!

Fellow foodies, I can’t wait for you to try this. We all need a recipe that brings fuss-free, flavor-packed seafood magic, and this Crab And Shrimp Stuffed Salmon does just that. Make it your own, share it with hungry friends, and watch smiles happen. For more drool-worthy dishes, don’t miss this garlic butter lemon salmon or this stuffed pepper soup for your next flavor fix.

Happy cooking and happy eating! Your kitchen is about to smell amazing!