3 Ingredient Creamy Yogurt Cake
This 3 Ingredient Creamy Yogurt Cake is a simple, moist dessert with a light tang from yogurt, perfect for a quick and wholesome treat.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup self-rising flour
- 1 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a large bowl, combine the Greek yogurt and granulated sugar until smooth.
- Add the self-rising flour and gently fold it into the yogurt mixture until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for 10 minutes before removing from the pan. Serve warm or at room temperature.
Notes
For extra flavor, dust the cooled cake with powdered sugar or serve with fresh berries and a drizzle of honey.
Find it online: https://foodiedishes.com/3-ingredient-creamy-yogurt-cake/